Vegan Muffin Donuts Army.....:p

hmmm......Not really sure about this title tho :P
 may be because....of this picture(above) I suppose....
Anyhow hello there !!so there is a lot of vegan talks now-a-days going on as in more and more people are getting in to eating plant based food to stay fit. therefore i though of trying something related to it but in desserts.By which i mean vegan dessert and i found a delicious vegan desert recipe ^-^ and gave it a try which turned out great .so i though to share ! as i have been learning a lot about vegan food now (exciting) and also experimenting with it as it is known to be very healthy for our body.if you are still confused what is vegan food? basically anything which does not contains( animals or animal products) and yes!!! desserts can also be made vegan too...and to prove that i have this recipe which is easy & extremely to die for and much better for you then the ones made with eggs, milk and butter.
well well well .... on to the recipe.

INGREDIENTS :-

  MAKES ABOUT 6-8 MUFFIN DONUTS:-

dry ingredients  :-

1. 1-1/3 CUP ALL PURPOSE FLOUR .

2. 1/3 CUP SUGAR .

3. 1 TSP BAKING SODA .

4. 1 TSP GROUND NUTMEG .

5. PINCH OF SALT (BRINGS UP THE FAVOUR )

wet ingredients :-

1. 1/2 CUP SOYA MILK (ANY KIND OF VEGAN MILK WILL DO).

2. 2 TBSP APPLE CIDER VINEGAR/WHITE VINEGAR .

3. 1/2 TSP VANILLA ESSENCE.

4. 2 TBSP OIL.

DIRECTION :-

1. In a large mixing bowl mix all the dry ingredients(flour,sugar,baking soda,ground nutmeg,pinch of salt) and set them aside .
2. In another mixing bowl mix your wet ingredients(soya milk, vinegar ,vanilla essence,oil)then,combine them with the dry ingredients and mix them altogether.
3. Take a cupcake or muffin pan grease them well with oil ,then with the help of  ice-cream scope. scope the batter in the pan equally (dont over fill them'because they rise a lot)and bake them at 190 degree Celsius for 12-15 mins.(To check if the muffins are ready prick a toothpick in a muffin if the toothpick comes out clear then they are done).
4. After they are done baking .with the help of a knife remove them from the baking pan and let them cool for 10-15 mins.
5. After they are done cooling you can decorate them in anyway as you like .:)
(if your muffins raise way to much you can slice the top of it)

okay so... you can decorate them according to you but i got few suggestions as per i have decorated them .

ICING SUGGESTION :-

1.MELTED CHOCOLATE+SOYA MILK  = CHOCOLATE GLAZE.

2.CINNAMON + CASTOR SUGAR =CINNAMON SUGAR .

3.ICING SUGAR +SOYA MILK = SUGAR GLAZE.

3.COLOUR FULL SPRINKLES.
4.MINI CHOCOLATE CHIPS.
prepare the icing accordingly ....

DECORATING SUGGESTION :- 

TYPE 1 :- 

  slice muffins from middle in two equal slices then on the bottom part i applied sugar glaze and placed the top part of the muffin on it then
finished it up with chocolate glaze and colorful sprinkles.

TYPE 2 :-
    coat the top of the muffins with cinnamon sugar mix and  add colourful sprinkles on top.
TYPE 3:-

   coat the top of muffins with sugar glaze then add some mini chocolate chips on top.
 TYPE 4 :-
    coat the top of the muffins with chocolate glaze  then add some sprinkles on top.
                                                                                                                         DONE...